Red Meat Allergy Friendly Smoked Salmon Spread with Herbs & Lemon
Total time40 min
Prep time10 min
Cook time0 min
4.7(9)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ¼ cup plain greek yogurt
- 1 tbsp extra virgin olive oil
- 6 oz smoked salmon, roughly torn
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp prepared horseradish
- ¼ tsp black pepper, freshly ground
- salt, to taste
For serving
- extra fresh dill sprigs, for serving (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Add the softened cream cheese, Greek yogurt, and olive oil to a food processor and pulse 4–5 times until smooth and evenly combined.
- 2
Add the smoked salmon, lemon juice, lemon zest, dill, chives, horseradish, and black pepper. Pulse 6–8 times until the salmon is broken down into small flecks and the mixture is cohesive but still has some texture — do not over-process to a completely smooth paste.
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