BHA & BHT Free Smoked Salmon Spread with Herbs & Lemon
Total time40 min
Prep time10 min
Cook time0 min
4.7(9)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 8 oz cream cheese, softened
- ¼ cup plain greek yogurt
- 1 tbsp extra virgin olive oil
- 6 oz smoked salmon, roughly torn
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh chives, finely chopped
- 1 tsp prepared horseradish
- ¼ tsp black pepper, freshly ground
- salt, to taste
For serving
- extra fresh dill sprigs, for serving (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Add the softened cream cheese, Greek yogurt, and olive oil to a food processor and pulse 4–5 times until smooth and evenly combined.
- 2
Add the smoked salmon, lemon juice, lemon zest, dill, chives, horseradish, and black pepper. Pulse 6–8 times until the salmon is broken down into small flecks and the mixture is cohesive but still has some texture — do not over-process to a completely smooth paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!