
Elegant, fresh, and built entirely from ingredients you can trust, this smoked salmon platter is the kind of showstopper that looks like it took hours but comes together in minutes. Silky folds of smoked salmon are layered over crisp cucumber rounds and fanned avocado slices, then finished with briny capers, red onion, and a bright herb drizzle of olive oil, lemon juice, dill, and chives. That drizzle is the secret weapon — a quick whisk is all it takes to tie every component together with a clean, herby punch. A touch of ground ginger in the drizzle adds a subtle warmth that plays beautifully against the richness of the salmon and avocado. For anyone navigating tree nut concerns at gatherings, this is the kind of recipe that genuinely delivers on both safety and style — every ingredient is straightforward, with no hidden surprises lurking in a sauce or garnish. Serve it straight from the platter with lemon wedges on the side and optional fresh horseradish for a little extra heat, and watch it disappear before you've even sat down.
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In a small bowl, whisk together the olive oil, lemon juice, finely chopped dill, finely chopped chives, sea salt, and ground ginger until combined. Set aside.
Arrange the cucumber rounds in a single, slightly overlapping layer across the base of a large serving platter, leaving space around the edges for the other components.
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