Rice Free Smoked Salmon Platter with Herb Cucumber Rounds

Total time20 min

Prep time20 min

Cook time0 min

Rice Free Smoked Salmon Platter with Herb Cucumber Rounds

Silky smoked salmon, creamy avocado, and crisp cucumber rounds come together on one stunning platter that looks like it belongs at a high-end brunch spread — yet it comes together in minutes with zero cooking required. The cucumber rounds do all the heavy lifting as a fresh, satisfying base, so there's no need for crackers, bread, or any grain-based element to make this feel complete. Briny capers, paper-thin red onion, and a bright herb drizzle made with olive oil, lemon juice, dill, chives, and a hint of ground ginger tie every component together with a clean, vibrant punch. A scatter of fresh torn dill and the optional hit of grated horseradish push the whole thing into seriously impressive territory. It's the kind of dish that works equally well as an appetizer, a light lunch, or the centerpiece of a grazing table — and every single ingredient on the platter is naturally free of rice and rice-derived fillers, so there's no label-scanning required. Just arrange, drizzle, and serve.

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Ingredients

4 servings

For the platter

12 oz smoked salmon, thinly sliced
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2 medium english cucumbers, sliced into ¼-inch rounds
2 ripe avocados, halved, pitted, and thinly sliced
1 small red onion, very thinly sliced
2 tbsp capers, drained and rinsed
¼ cup fresh dill, roughly torn
2 tbsp fresh chives, finely chopped
1 lemon, cut into wedges
1 tbsp fresh horseradish, finely grated (optional)

For the herb drizzle

2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
¼ tsp fine sea salt
¼ tsp ground ginger

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, finely chopped dill, finely chopped chives, sea salt, and ground ginger until combined. Set aside.
2
Arrange the cucumber rounds in a single, slightly overlapping layer across the base of a large serving platter, leaving space around the edges for the other components.

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