Pecan Free Smoked Salmon Platter with Herb Cucumber Rounds

Total time20 min

Prep time20 min

Cook time0 min

Pecan Free Smoked Salmon Platter with Herb Cucumber Rounds

Silky smoked salmon, creamy avocado, and crisp cucumber rounds come together on one stunning platter that looks like it belongs at a high-end brunch spread — but comes together in minutes. The herb drizzle, a bright blend of olive oil, lemon juice, fresh dill, chives, and a hint of ground ginger, ties every element together with a clean, aromatic finish. Briny capers and paper-thin red onion add just enough sharpness to balance the richness of the salmon and avocado, while lemon wedges on the side let everyone dial up the citrus to their liking. Because this recipe relies entirely on fresh produce, fish, and pantry staples, there's no need to scan labels for hidden tree nut ingredients — everything here is straightforward and naturally free of that concern. The optional fresh horseradish is a bold little move that serious salmon lovers will appreciate. Whether you're hosting a weekend gathering or putting together an impressive no-cook appetizer on a weeknight, this platter delivers serious flavor with minimal effort.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the platter

12 oz smoked salmon, thinly sliced
Vita Sliced Smoked Salmon - 3 Oz Spence Nova Lox New York Style - 4 Oz Foppen Hot Smoked Salmon - Traditional Vita Smoked Nova Lox - 4 Oz waterfront BISTRO Salmon Nova Atlantic Lox Ny Style - 4 Oz
See all
2 medium english cucumbers, sliced into ¼-inch rounds
2 ripe avocados, halved, pitted, and thinly sliced
1 small red onion, very thinly sliced
2 tbsp capers, drained and rinsed
¼ cup fresh dill, roughly torn
2 tbsp fresh chives, finely chopped
1 lemon, cut into wedges
1 tbsp fresh horseradish, finely grated (optional)

For the herb drizzle

2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tbsp fresh dill, finely chopped
1 tbsp fresh chives, finely chopped
¼ tsp fine sea salt
¼ tsp ground ginger

Instructions

1
In a small bowl, whisk together the olive oil, lemon juice, finely chopped dill, finely chopped chives, sea salt, and ground ginger until combined. Set aside.
2
Arrange the cucumber rounds in a single, slightly overlapping layer across the base of a large serving platter, leaving space around the edges for the other components.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!