Pecan Free Smoked Salmon Platter with Herb Cucumber Rounds
Total time20 min
Prep time20 min
Cook time0 min
4.9
(19)
Silky smoked salmon, creamy avocado, and crisp cucumber rounds come together on one stunning platter that looks like it belongs at a high-end brunch spread — but comes together in minutes. The herb drizzle, a bright blend of olive oil, lemon juice, fresh dill, chives, and a hint of ground ginger, ties every element together with a clean, aromatic finish. Briny capers and paper-thin red onion add just enough sharpness to balance the richness of the salmon and avocado, while lemon wedges on the side let everyone dial up the citrus to their liking. Because this recipe relies entirely on fresh produce, fish, and pantry staples, there's no need to scan labels for hidden tree nut ingredients — everything here is straightforward and naturally free of that concern. The optional fresh horseradish is a bold little move that serious salmon lovers will appreciate. Whether you're hosting a weekend gathering or putting together an impressive no-cook appetizer on a weeknight, this platter delivers serious flavor with minimal effort.
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In a small bowl, whisk together the olive oil, lemon juice, finely chopped dill, finely chopped chives, sea salt, and ground ginger until combined. Set aside.
2
Arrange the cucumber rounds in a single, slightly overlapping layer across the base of a large serving platter, leaving space around the edges for the other components.
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Pecan Free Smoked Salmon Platter with Herb Cucumber Rounds | Fig App