
This platter is the kind of centerpiece that makes a table look effortlessly impressive — silky smoked salmon draped in loose folds, creamy fanned avocado, crisp cucumber rounds, and a bright herb drizzle that ties everything together. Every ingredient here is whole and fresh, which matters when you're navigating products that often sneak in preservatives and synthetic additives you'd rather avoid. The herb drizzle is simply extra-virgin olive oil, fresh lemon juice, dill, chives, sea salt, and a touch of ground ginger — nothing processed, nothing hidden. Capers and thinly sliced red onion add a briny, sharp contrast that makes each bite feel layered and intentional. A squeeze of lemon wedge right before eating brightens the whole thing, and the optional fresh horseradish brings a gentle heat that feels completely natural alongside the salmon. Assembly is mostly just arranging and drizzling, so the effort is minimal but the result looks like something from a proper restaurant spread. It's the kind of recipe you'll reach for whenever you want something that feels celebratory without any of the ingredient-label stress.
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In a small bowl, whisk together the olive oil, lemon juice, finely chopped dill, finely chopped chives, sea salt, and ground ginger until combined. Set aside.
Arrange the cucumber rounds in a single, slightly overlapping layer across the base of a large serving platter, leaving space around the edges for the other components.
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