Chestnut Free Smoked Salmon Platter with Herb Cucumber Rounds
Total time20 min
Prep time20 min
Cook time0 min
4.9
(19)
Elegant, fresh, and completely fuss-free, this smoked salmon platter is the kind of spread that looks like it took hours but comes together in minutes. Silky folds of smoked salmon are layered over crisp cucumber rounds alongside creamy avocado, briny capers, and paper-thin red onion — a combination that hits every note at once. The real star is the herb drizzle: a bright, grassy blend of olive oil, lemon juice, fresh dill, chives, and a whisper of ground ginger that ties everything together beautifully. A little freshly grated horseradish on the side adds a welcome kick for anyone who wants it. Because this platter is built entirely from whole, naturally clean ingredients, there's no need to scrutinize labels or worry about hidden additives sneaking in. It's an ideal centerpiece for a weekend brunch, a holiday appetizer spread, or any occasion where you want something impressive without turning on the stove. Serve it immediately so the cucumber stays crisp and the avocado stays vibrant — though honestly, it rarely lasts long enough to worry about that.
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In a small bowl, whisk together the olive oil, lemon juice, finely chopped dill, finely chopped chives, sea salt, and ground ginger until combined. Set aside.
2
Arrange the cucumber rounds in a single, slightly overlapping layer across the base of a large serving platter, leaving space around the edges for the other components.
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Chestnut Free Smoked Salmon Platter with Herb Cucumber Rounds | Fig App