Pork Free Smoked Salmon Pinwheels

Total time1 hr 20 min

Prep time20 min

Cook time0 min

4.9

(23)

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Ingredients

8 servings

8 oz cream cheese, softened
2 tbsp sour cream
1 tbsp fresh lemon juice
1 tsp lemon zest
2 tbsp fresh dill, finely chopped
¼ tsp black pepper
4 large flour tortillas (10-inch)
6 oz smoked salmon, thinly sliced
3 tbsp capers, drained
¼ cup red onion, very thinly sliced
2 oz baby arugula or baby spinach

For serving

fresh dill sprigs, for serving (optional)
lemon wedges, for serving (optional)

Instructions

1
In a mixing bowl, beat the cream cheese and sour cream together until smooth and spreadable. Stir in the lemon juice, lemon zest, chopped dill, and black pepper until evenly combined.
2
Lay one tortilla flat on a clean work surface. Spread about one-quarter of the cream cheese mixture in an even layer across the entire surface, going nearly to the edges.

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