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Full-fat dairy is limited on an anti-inflammatory diet because its saturated fat can be pro-inflammatory for some people, but the small amount of sour cream used here (~3/4 tsp per serving) is likely fine. If you prefer to always avoid sour cream, please tap it and change its rating to Red.











In a mixing bowl, beat the cream cheese and sour cream together until smooth and spreadable. Stir in the lemon juice, lemon zest, chopped dill, and black pepper until evenly combined.
Lay one tortilla flat on a clean work surface. Spread about one-quarter of the cream cheese mixture in an even layer across the entire surface, going nearly to the edges.
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