
These elegant little cups are the kind of appetizer that looks like you spent hours in the kitchen but comes together in just a few simple steps. Silky smoked salmon, creamy diced avocado, and cool cucumber nestle into crisp butter lettuce leaves for a combination that feels fresh, light, and genuinely impressive. The bright lemon and olive oil dressing ties everything together with a citrusy lift, while fresh chives and dill add a pop of herby flavor that makes each bite feel alive. Every single ingredient in this recipe is naturally free from tree nuts, so there's no need to scrutinize labels or worry about hidden additions sneaking into your dish. Optional capers bring a briny punch if you want to take the flavor up a notch, and a squeeze of fresh lemon at the table keeps things vibrant right up until the last cup is gone. This is the kind of recipe that works equally well as a party starter or a light lunch you throw together on a weekday afternoon.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, sea salt, and black pepper until combined and slightly emulsified.
In a separate bowl, gently toss the diced avocado and cucumber with half the dressing until lightly coated.
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