Turkey Free Smoked Salmon Lettuce Cups with Avocado & Cucumber
These lettuce cups are the kind of appetizer or light meal that looks like it came from a fancy brunch spot but comes together in minutes with zero cooking required. Silky smoked salmon pairs beautifully with creamy diced avocado and cool cucumber, all cradled in tender butter lettuce leaves that act as the perfect edible vessel. A bright lemon-olive oil dressing ties everything together with a citrusy lift, while fresh chives and dill add that herby, garden-fresh finish that makes each bite feel alive. Optional capers bring a briny pop if you want to lean into that classic smoked salmon flavor profile even harder. Since the whole dish is built around fish, fresh produce, and simple pantry staples, there's no need to navigate tricky substitutions or scan labels for hidden poultry ingredients — it's naturally free of any turkey or fowl from start to finish. Serve these straight from the platter with lemon wedges on the side and watch them disappear before you've even sat down.
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Learn more →Ingredients
4 servings
For the cups
- 1 head butter lettuce, leaves separated
For the filling
- 6 oz smoked salmon, torn into bite-sized pieces
- 1 ripe avocado, pitted and diced
- 1 medium cucumber, seeded and diced
- 2 tbsp fresh chives, thinly sliced
- 2 tbsp fresh dill, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp sea salt, or to taste
- ¼ tsp black pepper, or to taste
For serving
- 1 tbsp capers, drained (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, sea salt, and black pepper until combined and slightly emulsified.
- 2
In a separate bowl, gently toss the diced avocado and cucumber with half the dressing until lightly coated.
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