These elegant little cups are a study in fresh, bright flavors — silky smoked salmon, creamy avocado, and cool cucumber all nestled in tender butter lettuce leaves and finished with a zippy lemon-herb dressing. The whole thing comes together without a single grain in sight, making it a natural fit for anyone navigating a grain-free or rye-free lifestyle without wanting to sacrifice anything in the flavor department. Smoked salmon dishes can sometimes lean on rye crackers or bread as a vehicle, but here the butter lettuce does that job beautifully — crisp, light, and sturdy enough to hold every bite. The lemon vinaigrette, made with just olive oil, fresh lemon juice, and zest, ties everything together with a clean brightness that lets the salmon and fresh herbs shine. A scatter of chives and dill over the top adds that classic pairing with smoked fish, and optional capers bring a briny little punch if you want it. This is the kind of dish that looks impressive on a platter but asks almost nothing of you in the kitchen — no cooking, no fuss, just smart assembly. Serve it as a starter, a light lunch, or a crowd-pleasing appetizer that disappears fast.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, sea salt, and black pepper until combined and slightly emulsified.
In a separate bowl, gently toss the diced avocado and cucumber with half the dressing until lightly coated.
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