Pecan Free Smoked Salmon Lettuce Cups with Avocado & Cucumber
These fresh, vibrant lettuce cups are the kind of appetizer or light meal that looks like it came from a fancy restaurant but comes together in minutes with zero cooking required. Silky smoked salmon pairs beautifully with creamy diced avocado and cool cucumber, all cradled in tender butter lettuce leaves that act as the perfect edible vessel. A bright lemon and olive oil dressing ties everything together with just enough acidity to balance the richness of the fish and avocado. Fresh chives and dill add a pop of herby flavor, and a handful of briny capers on top takes the whole thing to another level if you're feeling fancy. Every single ingredient here is naturally free from tree nuts, so there's no need to scrutinize labels or worry about cross-contact from shared processing facilities — just straightforward, wholesome food. Serve these at a gathering and watch them disappear, or plate them up for a quick weeknight dinner that feels anything but ordinary.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the cups
- 1 head butter lettuce, leaves separated
For the filling
- 6 oz smoked salmon, torn into bite-sized pieces
- 1 ripe avocado, pitted and diced
- 1 medium cucumber, seeded and diced
- 2 tbsp fresh chives, thinly sliced
- 2 tbsp fresh dill, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- ½ tsp lemon zest
- ¼ tsp sea salt, or to taste
- ¼ tsp black pepper, or to taste
For serving
- 1 tbsp capers, drained (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, lemon zest, sea salt, and black pepper until combined and slightly emulsified.
- 2
In a separate bowl, gently toss the diced avocado and cucumber with half the dressing until lightly coated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!