These elegant little cups are proof that fresh, whole ingredients need zero sweetener shortcuts to taste absolutely incredible. Silky smoked salmon, buttery avocado, and cool crisp cucumber come together in tender butter lettuce leaves for a bite that feels both light and deeply satisfying. The bright lemon dressing — just olive oil, fresh juice, zest, salt, and pepper — is whisked together in minutes and brings everything into sharp, clean focus without a drop of anything processed. So many store-bought dressings and packaged smoked salmon products sneak in sweeteners or syrups you'd never expect, but every single ingredient here is naturally free of that concern. Fresh chives and dill add a fragrant, herbaceous lift, and optional capers give a briny little pop that takes the whole thing to the next level. Assembly is as simple as spooning the filling into the leaves and drizzling on the dressing, making this a genuinely effortless recipe for a starter, light lunch, or party spread. Clean, vibrant, and completely craveable — this one earns a permanent spot in the rotation.
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In a small bowl, whisk together the olive oil, lemon juice, lemon zest, sea salt, and black pepper until combined and slightly emulsified.
In a separate bowl, gently toss the diced avocado and cucumber with half the dressing until lightly coated.
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