
These fresh, vibrant lettuce cups are the kind of appetizer or light meal that looks like it came from a fancy restaurant but comes together in minutes with zero cooking required. Silky smoked salmon pairs beautifully with creamy avocado and cool, crisp cucumber, all brightened by a simple lemon and olive oil dressing that ties every bite together. Fresh dill and chives add an herby lift that makes the whole thing feel lively and a little luxurious. Every single ingredient here is naturally free from animal-derived gelling agents, so there's no need to scrutinize labels or swap anything out — it just works as written. Butter lettuce leaves make the perfect edible vessel, sturdy enough to hold the filling but tender enough to eat in one or two bites. A handful of capers on top adds a briny pop if you're feeling it, and a squeeze of lemon right before serving takes the brightness up another notch. This one is ideal for entertaining or a quick weeknight dinner when you want something that feels special without any fuss.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings













In a small bowl, whisk together the olive oil, lemon juice, lemon zest, sea salt, and black pepper until combined and slightly emulsified.
In a separate bowl, gently toss the diced avocado and cucumber with half the dressing until lightly coated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
