Low FODMAP Smoked Salmon Deviled Eggs

Total time45 min

Prep time20 min

Cook time15 min

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Ingredients

6 servings

6 large eggs
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2 oz cream cheese, softened
2 tbsp mayonnaise
1 tsp dijon mustard
1 tsp fresh lemon juice
2 oz smoked salmon, finely chopped, plus 6 small thin slices for topping
1 tbsp fresh dill, finely chopped, plus small sprigs for garnish
1 tbsp capers, drained and roughly chopped
salt and pepper, to taste
1 tsp everything bagel seasoning (optional)

Instructions

1
Place the eggs in a medium saucepan and cover with cold water by 1 inch. Bring to a full boil over medium-high heat, then immediately remove from heat, cover, and let sit for 10 minutes.
2
Transfer the eggs to a bowl of ice water and let cool for at least 10 minutes, until fully chilled. Peel the eggs, then slice each one in half lengthwise.

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