Red Meat Allergy Friendly Smoked Salmon Cucumber Bites
Total time15 min
Prep time15 min
Cook time0 min
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Learn more →Ingredients
4 servings
- 1 large english cucumber (about 12 inches), sliced into ¼-inch rounds
- 4 oz cream cheese, softened
- 1 tbsp fresh lemon juice
- 2 tbsp fresh dill, finely chopped
- 1 tbsp scallion green tops, thinly sliced
- ¼ tsp black pepper
- 4 oz smoked salmon, torn or cut into small pieces
- 1 tbsp capers, drained
- fresh dill sprigs, for garnish (optional)
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the cucumber rounds dry with paper towels and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, stir together the softened cream cheese, lemon juice, chopped dill, scallion green tops, and black pepper until smooth and evenly combined.
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