Smoked Salmon Bagels with Capers

Total time20 min

Prep time15 min

Cook time5 min

4.7

(13)

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Ingredients

4 servings

For the bagels

4 whole-grain bagels, halved

For the spread

8 oz cream cheese, at room temperature
2 tbsp extra virgin olive oil
1 tbsp fresh lemon juice
1 tsp lemon zest
¼ tsp black pepper

For the toppings

8 oz smoked salmon, thinly sliced
3 tbsp capers, drained
½ small red onion, very thinly sliced
¼ cup fresh dill, roughly chopped

For serving

1 lemon, cut into wedges (optional)

Instructions

1
Toast the bagel halves in a toaster or under a broiler until the cut sides are golden and crisp at the edges, about 2–3 minutes. Set aside on a cutting board.
2
In a small mixing bowl, combine the cream cheese, extra virgin olive oil, lemon juice, lemon zest, and black pepper. Stir until smooth and evenly combined.

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