Low Sugar Smoked Pulled Pork

Total time16 hr 20 min

Prep time20 min

Cook time8 hr

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Ingredients

8 servings

For the pork

1 bone-in pork shoulder (boston butt), 7–8 lb
Signature SELECT Bone In Pork Steak Shoulder Blade Steak - 1.5 Lb Bone-In Pork Shoulder Blade Roast - 4.5 Lb Boneless Pork Shoulder Blade Roast - 3.5 Lb Meat Counter Pork Shoulder Blade Steak Value Pack - 3.5 Lb Kroger® Pork Shoulder Butt
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2 tbsp yellow mustard

For the dry rub

3 tbsp dark brown sugar, packed
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
2 tbsp kosher salt
1 tbsp smoked paprika
1 tbsp black pepper, coarsely ground
2 tsp garlic powder
2 tsp onion powder
1 tsp cayenne pepper
1 tsp dry mustard

For the mop

1 cup apple cider vinegar
1 cup water
1 tbsp worcestershire sauce
1 tsp kosher salt

For serving

hamburger buns, for serving (optional)
barbecue sauce, for serving (optional)

Instructions

1
In a small bowl, combine the brown sugar, 2 tbsp kosher salt, smoked paprika, black pepper, garlic powder, onion powder, cayenne, and dry mustard. Stir until evenly mixed.
2
Pat the pork shoulder dry with paper towels. Rub the mustard all over the surface, then press the dry rub firmly onto every side, coating evenly. Wrap tightly in plastic wrap and refrigerate for at least 8 hours or overnight.

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