Pregnancy Friendly Smoked Meatloaf
Total time3 hr 30 min
Prep time20 min
Cook time3 hr
4.9(9)
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Learn more →Ingredients
6 servings
For the meatloaf
- 1 lb ground beef (80/20)
- ½ lb ground pork
- ½ cup plain breadcrumbs
- ¼ cup whole milk
- 2 large eggs, lightly beaten
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- ½ cup yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tbsp worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- 1 tsp kosher salt
- ½ tsp black pepper
For the glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp worcestershire sauce
Instructions
- 1
Preheat your smoker to 250°F (120°C) using hickory, cherry, or oak wood for smoke.
- 2
In a small bowl, stir together the ketchup, brown sugar, apple cider vinegar, and 1 tsp Worcestershire sauce until the sugar dissolves. Set the glaze aside.
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