Nitrate & Nitrite Free Smoked Meatloaf

Total time3 hr 30 min

Prep time20 min

Cook time3 hr

4.9

(9)

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Ingredients

6 servings

For the meatloaf

1 lb ground beef (80/20)
½ lb ground pork
½ cup plain breadcrumbs
¼ cup whole milk
2 large eggs, lightly beaten
½ cup yellow onion, finely diced
3 cloves garlic, minced
2 tbsp worcestershire sauce
1 tbsp yellow mustard
1 tsp smoked paprika
1 tsp kosher salt
½ tsp black pepper

For the glaze

½ cup ketchup
2 tbsp brown sugar
1 tbsp apple cider vinegar
1 tsp worcestershire sauce

Instructions

1
Preheat your smoker to 250°F (120°C) using hickory, cherry, or oak wood for smoke.
2
In a small bowl, stir together the ketchup, brown sugar, apple cider vinegar, and 1 tsp Worcestershire sauce until the sugar dissolves. Set the glaze aside.

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