Hazelnut Free Smashed Sweet Potatoes with Turmeric & Garlic
These smashed sweet potatoes are the kind of side dish that quietly steals the show — crispy, caramelized edges giving way to a fluffy, golden interior that's packed with warm, earthy flavor. Boiling the potatoes first and then pressing them flat before roasting is the move that makes all the difference, creating those irresistible lacy, crunchy borders. A spiced olive oil blend of turmeric, smoked paprika, garlic, and ginger gets spooned right over the top before they hit the oven, so every bite is deeply seasoned. The whole ingredient list is straightforward pantry staples — no specialty products, no hidden nut-based oils or sauces to second-guess at the store. Fresh parsley and a squeeze of lemon at the end brighten everything up and make the dish feel genuinely restaurant-worthy. It's naturally free from tree nuts by design, relying entirely on olive oil for richness, so there's no need to swap or substitute a thing. Whether you're serving these alongside a weeknight protein or bringing them to a dinner party, they disappear fast.
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Learn more →Ingredients
4 servings
- 2 lb small sweet potatoes (about 8, each roughly 3–4 inches long)
- 1 tsp salt, plus more for the boiling water
- 3 tbsp extra virgin olive oil, divided
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place the sweet potatoes in a large pot, cover with cold water by at least 1 inch, and add a generous pinch of salt. Bring to a boil over high heat, then reduce to a steady simmer and cook until a fork slides through the thickest potato with no resistance, about 20–25 minutes.
- 2
Drain the potatoes and let them sit in the colander for 2–3 minutes until the surface moisture evaporates. Drizzle 1 tbsp of the olive oil onto a large rimmed baking sheet and spread it to coat the surface.
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