Cashew Free Smashed Sweet Potatoes with Turmeric & Garlic
Sweet potatoes get boiled until completely tender, then smashed flat and roasted at high heat until the edges turn deeply golden and the tops caramelize into something almost irresistible. The spice blend — turmeric, smoked paprika, garlic, and a hint of ginger — soaks into every craggy edge and crevice, building layers of warmth and color that make this side dish look far more impressive than the effort involved. A finishing squeeze of lemon and a handful of fresh parsley brighten everything up right before serving. The whole ingredient list is straightforward pantry staples and fresh produce, so there's zero guesswork about hidden nuts or cross-contact from processed sauces or store-bought spice blends with mystery additives. It's naturally free of tree nuts in every sense — nothing swapped out, nothing compromised. Whether you're serving this alongside a weeknight protein or bringing it to a gathering, the crispy-edged, creamy-centered result is the kind of dish that disappears fast and gets asked about every single time.
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Learn more →Ingredients
4 servings
- 2 lb small sweet potatoes (about 8, each roughly 3–4 inches long)
- 1 tsp salt, plus more for the boiling water
- 3 tbsp extra virgin olive oil, divided
- 3 cloves garlic, minced
- 1 tsp ground turmeric
- ½ tsp ground black pepper
- ½ tsp smoked paprika
- ¼ tsp ground ginger
For serving
- 2 tbsp fresh parsley, roughly chopped (optional)
- 1 tbsp fresh lemon juice (optional)
Instructions
- 1
Preheat the oven to 425°F (220°C). Place the sweet potatoes in a large pot, cover with cold water by at least 1 inch, and add a generous pinch of salt. Bring to a boil over high heat, then reduce to a steady simmer and cook until a fork slides through the thickest potato with no resistance, about 20–25 minutes.
- 2
Drain the potatoes and let them sit in the colander for 2–3 minutes until the surface moisture evaporates. Drizzle 1 tbsp of the olive oil onto a large rimmed baking sheet and spread it to coat the surface.
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