Turkey Free Slow-Simmered Bone Broth

Rich, deeply savory, and built entirely from beef bones and fresh aromatics, this slow-simmered broth is the kind of thing that makes your whole kitchen smell incredible for hours. The bones are roasted first at high heat until deeply browned, which unlocks a complexity that no store-bought carton can match. A splash of apple cider vinegar goes into the pot early on, drawing minerals out of the knuckles and marrow bones during a 30-minute rest before the heat even comes on — a small step that makes a real difference. From there, it's a long, lazy simmer with carrots, celery, onion, garlic, fresh herbs, ginger, and turmeric, all working together to build something genuinely nourishing and layered in flavor. The result is a gorgeous amber liquid that gels beautifully once chilled, a sign that the collagen from those knuckle bones did exactly what it was supposed to do. It's endlessly versatile — sip it straight from a mug, use it as a base for soups and braises, or stir it into grains for an instant flavor upgrade. Best of all, every single ingredient is straightforward and easy to source, with no poultry of any kind in sight.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →