Tree Nut Free Slow-Simmered Bone Broth

Rich, deeply savory, and built entirely from whole ingredients you can see and name, this slow-simmered broth is the kind of thing that makes your kitchen smell incredible for hours. Roasting the bones first at high heat is the secret to that gorgeous amber color and the complex, almost caramelized depth of flavor you just can't get from a carton. A splash of apple cider vinegar goes into the pot early, giving it time to gently coax minerals out of the bones before the long simmer even begins. Carrots, celery, onion, garlic, fresh herbs, ginger, and turmeric round out the pot, layering in warmth and brightness without a single ingredient that could cause concern for anyone avoiding tree nuts. Store-bought broths and stocks can be surprisingly tricky — shared facilities and vague "natural flavors" on labels make it hard to feel confident — so making your own from scratch puts you completely in control. After 10 to 12 hours of lazy, barely-there bubbling, what you're left with is a silky, nourishing liquid that gels beautifully once chilled, a sure sign you've done everything right. Use it as a base for soups and braises, sip it warm from a mug, or freeze it in portions so you always have something genuinely good on hand.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →