Soy Free Slow-Simmered Bone Broth

Rich, deeply savory, and built entirely from whole ingredients, this slow-simmered broth is the kind of thing that makes your kitchen smell incredible for an entire day. Roasting the bones first at high heat develops that gorgeous deep-amber color and a complexity you simply cannot get from a carton. The apple cider vinegar does quiet but important work here — it sits with the bones before the heat goes on, drawing out minerals and collagen for a broth that turns silky and almost gelatinous once chilled. Aromatics like fresh thyme, rosemary, ginger, and turmeric layer in warmth and depth without a single processed ingredient in sight. For anyone navigating soy sensitivities, store-bought broths and stocks can be a minefield of hidden additives and ambiguous "natural flavors" — this recipe sidesteps all of that with a completely clean, whole-food ingredient list. The long, lazy simmer does most of the work, and the payoff is a versatile base you can sip straight from a mug, use in soups, or stir into grains and sauces all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →