Sesame Free Slow-Simmered Bone Broth

Rich, deeply savory, and built entirely from whole ingredients, this slow-simmered broth is the kind of thing that makes your kitchen smell incredible for hours. Every element — roasted beef bones, garden vegetables, fresh herbs, ginger, and a touch of turmeric — is naturally free from sesame in any form, so there's no label-scanning or substitution stress involved. The apple cider vinegar does quiet but important work here, drawing minerals out of the bones during that initial 30-minute soak before the heat even turns on. Roasting the bones first at high heat is the move that takes this from pale and thin to a gorgeous, deep amber liquid with serious body and flavor. A long, lazy simmer — anywhere from ten to twelve hours — is what coaxes out all that collagen and richness, so patience is genuinely the main skill required. Once chilled, the broth sets into a soft gel, which is exactly what you want and a sign that it's packed with gelatin from those knuckle and marrow bones. Use it as a base for soups and stews, sip it warm from a mug, or freeze it in portions so you always have something nourishing on hand.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →