Hazelnut Free Slow-Simmered Bone Broth

Rich, deeply savory, and built on nothing but wholesome bones and vegetables, this slow-simmered broth is the kind of kitchen project that rewards patience in the most satisfying way. The process starts with roasting the bones at high heat until they're deeply browned — that step alone builds a flavor foundation that no store-bought carton can touch. Apple cider vinegar gets added early and sits with the bones before the heat even goes on, gently drawing out minerals and collagen for a broth that turns silky and almost gelatinous once chilled. Aromatics like fresh thyme, rosemary, ginger, and turmeric layer in warmth and depth without a single nut or nut-derived ingredient anywhere in the pot, so there's zero concern about hidden hazelnut oils or flavored additives that sometimes sneak into commercial versions. After a long, lazy simmer — we're talking 10 to 12 hours of barely-there bubbles — the result is a gorgeous amber liquid that smells like everything good about a slow Sunday. Use it as a base for soups and stews, sip it straight from a mug, or freeze it in portions to have on hand whenever you need a flavor boost you can actually trust.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →