Emulsifier Free Slow-Simmered Bone Broth

Rich, deeply savory, and built entirely from whole ingredients, this slow-simmered broth is a dream for anyone navigating a diet free from added emulsifiers. So many store-bought broths and stocks sneak in additives to stabilize texture or extend shelf life — here, every drop of flavor comes from roasted beef bones, fresh aromatics, and time. The bones are oven-roasted first until deeply browned, which builds that complex, meaty backbone before a single drop of water is added. Apple cider vinegar goes in early to help draw minerals from the bones during a 30-minute rest, and then the whole pot simmers low and slow for up to 12 hours until the broth turns a gorgeous amber. Ginger, turmeric, thyme, rosemary, and parsley layer in warmth and brightness without any processed shortcuts. Once chilled, the solidified fat lifts right off the surface, leaving you with a clean, glossy broth that's as pure as it gets. Sip it straight from a mug, use it as a base for soups and stews, or freeze it in portions — this is the kind of kitchen project that pays off all week long.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →