Brazil Nut Free Slow-Simmered Bone Broth

Rich, deeply savory, and built entirely from whole ingredients, this slow-simmered bone broth is the kind of kitchen project that rewards patience in the most satisfying way. Beef bones are roasted until deeply browned before ever hitting the pot, which gives the finished broth that gorgeous amber color and complex, meaty depth you just can't get from a carton. A splash of apple cider vinegar goes into the pot early and sits for a full 30 minutes before the heat even comes on — a simple step that helps draw minerals out of the bones and into the liquid. Aromatics like fresh thyme, rosemary, ginger, and turmeric layer in warmth and brightness without overwhelming the savory base. Because this recipe is built entirely from fresh vegetables, herbs, and bones, there's no need to scrutinize labels or worry about hidden allergens sneaking in through processed ingredients. After 10 to 12 hours of lazy simmering, you're left with something that gels beautifully when chilled — a sign of all that collagen doing its thing. Sip it straight from a mug, use it as a base for soups and braises, or freeze it in portions so you always have something genuinely good on hand.

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