Whole 30 Slow-Roasted Pork Shoulder with Garlic and Sage
Total time5 hr 50 min
Prep time20 min
Cook time5 hr
4.5(3)
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Learn more →Ingredients
6 servings
- 1 bone-in pork shoulder (5–6 lb), skin-on or skinless
- 6 cloves garlic, minced
- ¼ cup fresh sage leaves, finely chopped
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
- 3 tbsp olive oil
- 2 tsp fine sea salt
- 1 cup chicken broth
- 1 tbsp apple cider vinegar
- 4 medium carrots, cut into 2-inch pieces
- 3 medium parsnips, cut into 2-inch pieces (optional)
For serving
- 2 tbsp fresh flat-leaf parsley, chopped (optional)
Instructions
- 1
Remove the pork shoulder from the refrigerator 30 minutes before roasting. Preheat the oven to 325°F (165°C).
- 2
In a small bowl, combine the minced garlic, chopped sage, rosemary, thyme, olive oil, and sea salt, stirring until a thick paste forms.
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