Low Fiber Slow-Roasted Pork Shoulder with Garlic and Sage

• 1 bone-in pork shoulder (5–6 lb), skin-on or skinless
  Suggested products

  Ingredients can vary. These products likely fit a Low Fiber diet.

  Signature SELECT Bone In Pork Steak Shoulder Blade Steak - 1.5 LbBone-In Pork Shoulder Blade Roast - 4.5 LbBoneless Pork Shoulder Blade Roast - 3.5 LbMeat Counter Pork Shoulder Blade Steak Value Pack - 3.5 LbKroger® Pork Shoulder Butt

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• 

  6 cloves garlic, minced
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  ¼ cup fresh sage leaves, finely chopped
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  2 tbsp fresh rosemary, finely chopped
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  2 tbsp fresh thyme leaves
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  3 tbsp olive oil
  Suggested products
• 

  2 tsp fine sea salt
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  1 cup chicken broth
  Suggested products
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  1 tbsp apple cider vinegar
  Suggested products
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  4 medium carrots, cut into 2-inch pieces
  Ingredient note

  Low Residue diets limit fibrous vegetables like carrot, but only a modest amount goes into each serving, so it is likely Low Residue. If you prefer to always avoid carrot, please tap it and change its rating to Red.

• 

  3 medium parsnips, cut into 2-inch pieces (optional)
  Ingredient note

  Low residue diets limit raw and fibrous vegetables. The parsnip here is cooked until tender, and the recipe uses only about 1/3 cup per serving, so it is likely Low Residue. If you prefer to always avoid parsnip, please tap it and change its rating to Red.

For serving

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  2 tbsp fresh flat-leaf parsley, chopped (optional)
  Ingredient note

  Low residue diets limit leafy greens and raw herbs. The parsley here is used only as a seasoning (about 1 teaspoon per serving), so it is likely Low Residue. If you prefer to always avoid fresh parsley, please tap it and change its rating to Red.