Red Meat Allergy Friendly Slow Cooker Tomato Basil Soup

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

Red Meat Allergy Friendly Slow Cooker Tomato Basil Soup

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Ingredients

6 servings

2 tbsp unsalted butter
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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1 medium yellow onion, diced
4 cloves garlic, minced
2 cans (28 oz each) crushed san marzano tomatoes
1 can (14.5 oz) diced tomatoes
2 cups low-sodium chicken broth
1 tbsp tomato paste
1 tsp dried oregano
½ tsp red pepper flakes
1 tsp granulated sugar
1 tsp salt, plus more to taste
½ tsp black pepper, plus more to taste
½ cup fresh basil leaves, loosely packed
½ cup heavy cream

For serving

fresh basil leaves, for serving (optional)
crusty bread, for serving (optional)

Instructions

1
Melt the butter in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch the garlic closely so it does not brown.
2
Transfer the onion and garlic to a 5-quart or larger slow cooker. Add the crushed tomatoes, diced tomatoes, chicken broth, tomato paste, dried oregano, red pepper flakes, sugar, salt, and black pepper. Stir to combine.

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Red Meat Allergy Friendly Slow Cooker Tomato Basil Soup

Red Meat Allergy Friendly Slow Cooker Tomato Basil Soup | Fig App