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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.
Counting all occurrences, the amount of fresh basil in this recipe remains within the reviewed Nickel Allergy range. If you prefer to always avoid fresh basil, please tap it and change its rating to Red.
Counting all occurrences, the amount of fresh basil in this recipe remains within the reviewed Nickel Allergy range. If you prefer to always avoid fresh basil, please tap it and change its rating to Red.
Melt the butter in a medium skillet over medium heat. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch the garlic closely so it does not brown.
Transfer the onion and garlic to a 5-quart or larger slow cooker. Add the crushed tomatoes, diced tomatoes, chicken broth, tomato paste, dried oregano, red pepper flakes, sugar, salt, and black pepper. Stir to combine.
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