Pescatarian Slow Cooker Spinach Artichoke Dip
Total time2 hr 10 min
Prep time10 min
Cook time2 hr
4.6(3)
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Learn more →Ingredients
8 servings
- 8 oz cream cheese, cut into cubes and softened
- ½ cup sour cream
- ½ cup mayonnaise
- 2 cloves garlic, minced
- 1 can (14 oz) artichoke hearts, drained and roughly chopped
- 10 oz frozen chopped spinach, thawed and squeezed very dry
- 1 cup shredded mozzarella cheese, divided
- ½ cup grated parmesan cheese
- ½ tsp onion powder
- ¼ tsp crushed red pepper flakes (optional)
- salt and pepper, to taste
For serving
- tortilla chips, crackers, or sliced baguette, for serving
Instructions
- 1
Add the cream cheese cubes, sour cream, mayonnaise, garlic, onion powder, and red pepper flakes (if using) to the insert of a 3–4 quart slow cooker. Stir to combine as best you can — the mixture will be lumpy at this stage.
- 2
Add the chopped artichoke hearts, squeezed spinach, 3/4 cup of the mozzarella, and all of the Parmesan. Stir until the ingredients are evenly distributed throughout the cream cheese base.
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