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Dried red pepper flakes can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid red pepper flakes, please tap it and change its rating to Red.


Dried black pepper can sometimes contain mold toxins, but the small amount in this recipe—about a pinch per serving—is likely tolerated by many. When possible, use a recently purchased organic spice and store it tightly closed in a cool, dry place. If you prefer to always avoid black pepper, please tap it and change its rating to Red.


Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the sausage links and sear, turning with tongs, for about 3 minutes per side until deeply browned on all sides. Transfer the sausages to the slow cooker insert.
Layer the sliced bell peppers, onion, and garlic over the sausages in the slow cooker.
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