Legume Free Slow Cooker Queso

Total time2 hr 10 min

Prep time10 min

Cook time2 hr

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Ingredients

8 servings

1 lb processed cheese (such as velveeta), cut into 1-inch cubes
Royal Hollandia Beechwood Smoked Processed Cheese Freedom's Choice Deluxe American Slices with Calcium Processed Cheese Slices 24 ct Boar's Head White American Cheese
Member's Mark Naturally Hardwood Smoked Gouda Pasteurized Process Cheese
Field Pasteurized Process American Cheese 5 lbs
See all
8 oz pepper jack cheese, shredded
1 can (10 oz) diced tomatoes with green chiles (such as rotel), undrained
½ cup sour cream
1 tsp ground cumin
½ tsp chili powder
¼ tsp garlic powder
¼ cup pickled jalapeño slices, roughly chopped (optional)

For serving

tortilla chips, for serving
fresh cilantro, roughly chopped (optional)

Instructions

1
Add the processed cheese cubes, shredded pepper jack, diced tomatoes with green chiles (with their liquid), sour cream, cumin, chili powder, garlic powder, and jalapeños (if using) to a 3-quart or larger slow cooker.
2
Cover and cook on LOW for 1 hour 30 minutes to 2 hours, stirring once halfway through, until all the cheese is fully melted and the dip is smooth and uniform with no visible lumps.

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