Red Meat Allergy Friendly Slow Cooker Mulled Cider
Total time2 hr 10 min
Prep time10 min
Cook time0 min
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 64 oz (½ gallon) fresh apple cider
- 3 cinnamon sticks
- 1 tsp whole cloves
- 3 whole star anise
- ¼ tsp ground allspice
- 1 orange, sliced into rounds
- 2 tbsp brown sugar, or more to taste
For serving
- cinnamon sticks, for serving (optional)
- orange slices, for serving (optional)
Instructions
- 1
Pour the apple cider into the slow cooker. Add the cinnamon sticks, whole cloves, star anise, ground allspice, orange rounds, and brown sugar.
- 2
Cover and cook on Low for 2 hours, until the cider is steaming and fragrant throughout.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!