Vegan Slow Cooker Mashed Potatoes

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

4.6

(8)

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Ingredients

6 servings

3 lbs yukon gold potatoes, peeled and cut into 1-inch chunks
½ cup low-sodium chicken broth
Chef's tip
Use the same amount of low-sodium vegetable broth. The dish will be a little lighter in flavor than with chicken broth.
4 tbsp unsalted butter, cut into pieces
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
1 tsp salt
½ tsp black pepper
½ cup sour cream
¼ cup whole milk, warmed
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Add the potato chunks, chicken broth, butter pieces, salt, and black pepper to a 6-quart slow cooker. Stir briefly to distribute the butter and seasoning.
2
Cover and cook on High for 3 to 4 hours, until the potatoes are completely tender and a fork slides through a chunk with no resistance.

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