Low Sodium Slow Cooker Mashed Potatoes

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

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Ingredients

6 servings

3 lbs yukon gold potatoes, peeled and cut into 1-inch chunks
Yukon Gold Potatoes Kroger® Yukon Gold Potatoes Fresh Organic Yukon Gold Potatoes Organic Yellow Creamer Potatoes Organic Yukon Gold Potatoes
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½ cup low-sodium chicken broth
4 tbsp unsalted butter, cut into pieces
1 tsp salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
½ tsp black pepper
½ cup sour cream
¼ cup whole milk, warmed
2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Add the potato chunks, chicken broth, butter pieces, salt, and black pepper to a 6-quart slow cooker. Stir briefly to distribute the butter and seasoning.
2
Cover and cook on High for 3 to 4 hours, until the potatoes are completely tender and a fork slides through a chunk with no resistance.

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