Low Sugar Slow Cooker Egg Casserole

Total time4 hr 20 min

Prep time20 min

Cook time4 hr

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Ingredients

6 servings

1 lb bulk breakfast sausage
Bob Evans Everyday Classics Pork Sausage Rolls Savory Sage - 16 Oz Jones All Natural Original Pork Sausage Roll - 16 Oz
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1 medium yellow onion, diced
1 medium red bell pepper, diced
4 cups cubed day-old white sandwich bread (about 6 slices), cut into 1-inch cubes
1 ½ cups shredded cheddar cheese, divided
8 large eggs
1 cup whole milk
½ cup heavy cream
1 tsp garlic powder
1 tsp dried mustard
½ tsp smoked paprika
½ tsp salt
¼ tsp black pepper

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
Heat a large skillet over medium-high heat. Add the sausage and cook, breaking it into small crumbles, until browned and no pink remains, about 6–8 minutes. Transfer the sausage to a plate, leaving about 1 tbsp of drippings in the skillet.
2
Return the skillet to medium heat. Add the diced onion and red bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes. Remove from heat.

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