Lactose Free Slow Cooker Corn Chowder

Total time4 hr 20 min

Prep time20 min

Cook time0 min

Yukon Gold potatoes and sweet corn simmer low and slow with smoky bacon, onion, and garlic until every bite turns tender, then a quick partial blend gives the broth that classic thick, creamy chowder texture without a drop of actual cream needed in the description. Smoked paprika and thyme add warmth, while a cornstarch slurry at the end helps the whole pot thicken up into something you can practically stand a spoon in. Crisp bacon folded back in right before serving brings salty, savory contrast to the sweet corn and starchy potato base. Finish with a scatter of fresh chives for brightness and color. It's a cozy, hands-off slow cooker dinner that reheats beautifully, and it fits neatly into a lactose free week without any fuss.

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Ingredients

6 servings

6 slices bacon, cut into ½-inch pieces
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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1 medium yellow onion, diced
3 cloves garlic, minced
1 ½ lb yukon gold potatoes, cut into ½-inch cubes
4 cups frozen corn kernels (or kernels cut from about 5 ears fresh corn)
3 cups low-sodium chicken broth
1 tsp smoked paprika
½ tsp dried thyme
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
1 cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
2 tbsp unsalted butter
2 tbsp cornstarch
2 tbsp cold water

For serving

2 tbsp fresh chives, thinly sliced (optional)
shredded cheddar cheese, for serving (optional)

Instructions

1
Cook the bacon pieces in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the bacon is crisp, about 7–8 minutes. Transfer the bacon to a paper-towel-lined plate and set aside. Pour off all but 1 tablespoon of the drippings from the skillet.
2
Add the onion to the skillet with the reserved drippings and cook over medium heat, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Transfer the onion and garlic to the slow cooker.

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