Dairy Free Slow Cooker Corn Chowder

Total time4 hr 20 min

Prep time20 min

Cook time0 min

This slow cooker chowder builds deep flavor from crisp bacon, sweet corn, and tender Yukon Gold potatoes, all simmered low and slow with garlic, smoky paprika, and thyme until the potatoes practically melt. A quick partial blend right in the slow cooker gives the broth that classic thick, chowder-style body without any extra fuss, while a cornstarch slurry helps it coat the back of a spoon. The bacon gets stirred back in at the end for smoky, salty bites throughout, and a scatter of fresh chives on top adds a bright, herby finish. It's a hearty, cozy bowl that comes together mostly hands-off, and it holds up beautifully as a dairy free dinner option. Ladle it up hot and you've got comfort food that still tastes rich, creamy, and completely satisfying.

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Ingredients

6 servings

6 slices bacon, cut into ½-inch pieces
Oscar Mayer Naturally Hardwood Smoked Bacon Oscar Mayer Fully Cooked Original Bacon Oscar Mayer Original Center Cut Bacon for a Low Carb Lifestyle Pack - 12 Oz Oscar Mayer Naturally Hardwood Smoked Thick Cut Bacon Hormel Black Label Original Bacon 16 oz
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1 medium yellow onion, diced
3 cloves garlic, minced
1 ½ lb yukon gold potatoes, cut into ½-inch cubes
4 cups frozen corn kernels (or kernels cut from about 5 ears fresh corn)
3 cups low-sodium chicken broth
1 tsp smoked paprika
½ tsp dried thyme
½ tsp salt, plus more to taste
¼ tsp black pepper, plus more to taste
1 cup heavy cream
Chef's tip
Use unsweetened dairy-free heavy cream in cooked sauces, soups, and ganache. For whipped uses, choose a product labeled whippable.
2 tbsp unsalted butter
Chef's tip
Use a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one.
2 tbsp cornstarch
2 tbsp cold water

For serving

2 tbsp fresh chives, thinly sliced (optional)
shredded cheddar cheese, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.

Instructions

1
Cook the bacon pieces in a large skillet over medium heat, stirring occasionally, until the fat has rendered and the bacon is crisp, about 7–8 minutes. Transfer the bacon to a paper-towel-lined plate and set aside. Pour off all but 1 tablespoon of the drippings from the skillet.
2
Add the onion to the skillet with the reserved drippings and cook over medium heat, stirring occasionally, until softened and translucent, about 4–5 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Transfer the onion and garlic to the slow cooker.

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