PCOS Friendly Slow Cooker Chili

Total time8 hr 20 min

Prep time20 min

Cook time0 min

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Ingredients

6 servings

1 ½ lb ground beef (80/20)
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast PERDUE HARVESTLAND Organic Ground Chicken Perdue Harvestland Ground Chicken - 16 Oz Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
1 medium yellow onion, diced
1 green bell pepper, diced
4 cloves garlic, minced
1 can (28 oz) fire-roasted crushed tomatoes
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) black beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
2 tbsp chili powder
2 tsp ground cumin
1 tsp smoked paprika
1 tsp dried oregano
½ tsp cayenne pepper
1 tsp salt
½ tsp black pepper
1 tbsp olive oil
½ cup beef broth
Chef's tip
The flavor will be a little lighter - use the same amount.

For serving

shredded cheddar cheese, for serving (optional)
sour cream, for serving (optional)
sliced scallions, for serving (optional)

Instructions

1
Heat the olive oil in a large skillet over medium-high heat until shimmering. Add the diced onion and green bell pepper and cook, stirring occasionally, until softened and the onion is translucent, about 5 minutes.
2
Add the minced garlic and cook, stirring constantly, until fragrant, about 1 minute. Watch closely so the garlic does not brown.

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