Pregnancy Friendly Slow Cooker Chicken Noodle Soup

Total time6 hr 45 min

Prep time15 min

Cook time30 min

Pregnancy Friendly Slow Cooker Chicken Noodle Soup

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Ingredients

6 servings

2 lbs bone-in, skin-on chicken thighs (about 4 thighs)
Heritage Farm Bone In Skin On Chicken Thighs
H-E-B Natural Bone-in Skin-on Chicken Thighs Trader Joe's All Natural Bone-In Skin-On Chicken Thighs Hill Country Fare Bone-in Skin-on Chicken Thighs, Value Pack Wegmans Bone-In, Skin-On, Chicken Thighs, Raised without Antibiotics, FAMILY PACK
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3 medium carrots, peeled and sliced into ¼-inch rounds
3 stalks celery, sliced into ¼-inch pieces
1 medium yellow onion, diced
4 cloves garlic, minced
6 cups low-sodium chicken broth
1 tsp dried thyme
1 tsp dried parsley
1 bay leaf
1 tsp salt, plus more to taste
½ tsp black pepper, plus more to taste
2 cups wide egg noodles, uncooked
Ingredient note
The egg in these is pasteurized when the product is made, and it gets cooked again here, so it is fine during pregnancy.

For serving

2 tbsp fresh parsley, chopped (optional)

Instructions

1
Place the chicken thighs in the bottom of a 6-quart slow cooker. Add the carrots, celery, onion, and garlic on top of and around the chicken.
2
Pour in the chicken broth. Add the dried thyme, dried parsley, bay leaf, salt, and black pepper. Stir gently to distribute the seasonings.

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