Red Meat Allergy Friendly Slow Cooker Chicken Enchilada Soup

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  1 ½ lb boneless, skinless chicken breasts
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  Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.
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  1 can (15 oz) black beans, drained and rinsed
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  1 can (15 oz) corn kernels, drained
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  1 can (14.5 oz) diced tomatoes, with juices
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  1 can (10 oz) red enchilada sauce
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  Consider these products that likely fit your Fig.
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  3 cups low-sodium chicken broth
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  1 can (4 oz) diced green chiles
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  1 medium yellow onion, diced
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  3 cloves garlic, minced
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  2 tsp chili powder
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  1 tsp ground cumin
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  ½ tsp smoked paprika
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  ½ tsp dried oregano
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• ½ tsp salt, plus more to taste
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  ¼ tsp black pepper
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  4 oz cream cheese, cubed
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For serving

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  1 cup shredded cheddar cheese, for serving
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  Consider using dairy free cheddar instead.

  Chef's tip

  If the dish is baked or melted, cover it or keep the heat gentle - dairy-free shreds melt more slowly than dairy cheese.
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  ½ cup sour cream, for serving
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• ¼ cup fresh cilantro, roughly chopped (optional)
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  tortilla strips or crushed tortilla chips, for serving (optional)
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  Tortilla strips:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.

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  Tortilla chips:Ingredients can vary. Tap to see products that likely fit a Red Meat Allergy diet.