Xanthan Gum Free Slow Cooker Cheesy Potatoes
Total time4 hr 15 min
Prep time15 min
Cook time4 hr
4.6(17)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 2 lbs yukon gold potatoes, peeled and cut into ¾-inch cubes
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 2 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese, divided
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a large mixing bowl, whisk together the condensed cream of chicken soup, sour cream, chicken broth, melted butter, garlic powder, onion powder, salt, and black pepper until smooth and combined.
- 2
Add the diced potatoes to the bowl and stir to coat them evenly in the sauce. Transfer the mixture to the slow cooker insert and spread into an even layer.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!