Gluten Free Slow Cooker Cheesy Potatoes

Total time4 hr 15 min

Prep time15 min

Cook time4 hr

4.6

(17)

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Ingredients

6 servings

2 lbs yukon gold potatoes, peeled and cut into ¾-inch cubes
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
½ cup chicken broth
2 tbsp unsalted butter, melted
½ tsp garlic powder
½ tsp onion powder
½ tsp salt
¼ tsp black pepper
2 cups shredded cheddar cheese, divided

For serving

2 tbsp fresh chives, thinly sliced (optional)

Instructions

1
In a large mixing bowl, whisk together the condensed cream of chicken soup, sour cream, chicken broth, melted butter, garlic powder, onion powder, salt, and black pepper until smooth and combined.
2
Add the diced potatoes to the bowl and stir to coat them evenly in the sauce. Transfer the mixture to the slow cooker insert and spread into an even layer.

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