Eggless Slow Cooker Cheesy Potatoes
Total time4 hr 15 min
Prep time15 min
Cook time4 hr
4.6(17)
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Learn more →Ingredients
6 servings
- 2 lbs yukon gold potatoes, peeled and cut into ¾-inch cubes
- 1 can (10.5 oz) condensed cream of chicken soup
- 1 cup sour cream
- ½ cup chicken broth
- 2 tbsp unsalted butter, melted
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 2 cups shredded cheddar cheese, divided
For serving
- 2 tbsp fresh chives, thinly sliced (optional)
Instructions
- 1
In a large mixing bowl, whisk together the condensed cream of chicken soup, sour cream, chicken broth, melted butter, garlic powder, onion powder, salt, and black pepper until smooth and combined.
- 2
Add the diced potatoes to the bowl and stir to coat them evenly in the sauce. Transfer the mixture to the slow cooker insert and spread into an even layer.
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